Salt goods

  • All hides are 95% machine-flayed.
  • Assortment 70/30% I / II or better.

Category

Cows

Category Weight range salted avg weight salted PCS / CTR ø avg sqft raw
Cows s/w 18+ kg 24/26 kg 900
18+ kg 26/28 kg 810
22+ kg 29/31 kg 760
25+ kg 31/33 kg 720
Cows r/w (South German) 25+ kg 33/35 kg 680
Cows, grain defects only 18+ kg 25/27 kg 810
Cows, III. selection 18+ kg 26/28 kg 810
Cows, cesarean cuts 18+ kg 30/31 kg 900

Bulls

Category Weight range salted avg weight salted PCS / CTR ø avg sqft raw
Bulls s/w 26 – 35 kg 31/33 kg 720
26 – 40 kg 33/35 kg 690
26 – 40 kg 35/37 kg 640
33+ kg 39/41 kg 560
Bulls r/w (South German) 33+ kg 39/41 kg 540
Bulls, III. selection 24+ kg 36/38 kg 640

Ox / Heifer

Category Weight range salted avg weight salted PCS / CTR ø avg sqft raw
Ox / Heifer 16 – 22 kg 19/20 kg 1.080
22 – 26 kg 24/25 kg 900
25+ kg 31/33 kg 680

Calfs / Grasser skins

Category Weight range salted avg weight salted PCS / CTR ø avg sqft raw
Grasser skins, selection 70/20/10% I/II/III 8 – 14 kg 11 kg 1.760
10 – 16 kg 14 kg 1.440
Grasser skins, selection 100% III 8 – 16 kg 12 kg 1.760
Calf skins, selection 80/20% I/II 8 – 12 kg 11 kg 1.920
12 – 16 kg 14 kg 1.440
Calf skins, selection 100% III 8 – 14 kg 12 kg 1.600
14 – 18 kg 15 kg 1.280
Heavy calf skins, selection 100% III 20+ kg 23 kg 960